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Health
Health and Safety Inspection of Food Facilities
Food Facilities in KFUPM
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Causes of Foodborne Illness and their Control Measures
Hands Washing
Cleaning and Sanitizing Food Surfaces
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Food Facilities in KFUPM
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Health
Health and Safety Inspection of Food Facilities
Food Facilities in KFUPM
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Food Facilities in KFUPM
Central Kitchen
Central kitchen has the main cooking hall, and other sections such as bakery section, butchery section, refrigerator section, and storage rooms for flour and vegetables. This facility is responsible for preparing breakfast and lunch for faculty and students, and dinner for the students. Besides this, bakery and some other food items are supplied to various snack bars in the campus.
Faculty Cafeteria
Faculty cafeteria includes both kitchen and staff dining hall is located. Some of the food items for lunch are prepared in this kitchen and other food items are brought from the central kitchen.
Student Cafeteria
The meals prepared by the central kitchen are served in student cafeteria for breakfast, lunch, and dinner.
Snack Bars
Snack bars are located at various academic buildings. These snack bars provide bakery items and beverages. The bakery items are supplied either by central kitchen or purchased from outside.
Food Facilities in KFUPM Mall & KFUPM Square
KFUPM Mall and KFUPM Square is located in student housing and faculty housing, respectively. Both facilities include different restaurants, and are managed by an investor from outside the university. The EHS department is conducted a regular health inspection of all the restaurants inside these two facilities.
Cooperative Supermarkets
The EHS department is conducted a health inspection of all the cooperative supermarkets (stores) located in student housing.
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Image Caption
Health
Health and Safety Inspection of Food Facilities
Food Facilities in KFUPM
Food Safety Guidelines
Causes of Foodborne Illness and their Control Measures
Hands Washing
Cleaning and Sanitizing Food Surfaces
Pest Control
Waste Storage and Disposal
Sewage and Plumbing
Ventilation System
Food Safety Training for Kitchen Staff
Comprehensive Training
Toolbox Talks (TBTs)
Office Ergonomics Guidelines
Body Basics
Ergonomics Principles
Ergonomics in Office
Signs & Symptoms
Desk Stretches
Home
About us
EHS Department message
EHS Policy
Mission & Vision
Contact us
Emergency Management
Emergency Action Plan
Emergency Reporting
Evacuation Drills
Safety
Basic Information
General Terms
Importance of Safety
Chemical Safety
Chemical Handling
Chemical Storage
Chemical Spills
Compressed Gas Cylinders
Fume Hoods
Safety Data Sheets (SDSs)
Electrical Safety
Common Hazards
Effects of Electricity
Lockout / Tagout
Power Strips & Adaptors
Fire Safety
Classes of Fire
Firefighting
Others
Laboratory Safety
Personal Protective Equipment (PPE)
Safety Signs
Training Programs
Environment & Sustainability
Environmental Stewardship
Chemical Waste Handling
Environmental Monitoring
Pollution Assessment
Pollution Prevention
Sustainability Initiatives
Green Labs Program
Power Conservation
Recycling & Waste Management
Water Conservation
Health
Health and Safety Inspection of Food Facilities
Food Facilities in KFUPM
Food Safety Guidelines
Causes of Foodborne Illness and their Control Measures
Hands Washing
Cleaning and Sanitizing Food Surfaces
Pest Control
Waste Storage and Disposal
Sewage and Plumbing
Ventilation System
Food Safety Training for Kitchen Staff
Comprehensive Training
Toolbox Talks (TBTs)
Office Ergonomics Guidelines
Body Basics
Ergonomics Principles
Ergonomics in Office
Signs & Symptoms
Desk Stretches
EHS Dashboard
EHS awareness
EHS articles
Safety articles
Environment articles
Save water
Health articles
Metabolic Syndrome
Office Ergonomics
EHS posters
Safety posters
Environment Posters
Health Posters
EHS videos
Safety Videos
Environment Videos
Green Lab video
Plastic pollution
Health Videos
Metabolic Syndrome video
Office Ergonomics video