Contamination of food by pests can cause serious damage to stored stock of raw food items as well as to the cooked food. Thus, a weekly visual inspection is conducted for presence of dead insects & egg cases, and also for any damaged stock.
• The food is stored above the floor and little away from the wall for easy inspection of the storage facility.
• To prevent the growth of pests in premises, high standards of hygiene is maintained, and any structural defect is fixed immediately. Proofing measures are also preferred to block entry of pests.
• Pest infestations are dealt immediately conducted by specialist pest control service providers.
Records of pest control inspections, maintenance and services, surveys, etc. are maintained by the concern management.